Our History
Since 1985, passionately creating genuine Italian pizza
Naples to Your Local Area
'PepperOnionJam started as a dream to introduce real Neapolitan pizza to London. The Bianchi family opened our doors in 1985, operating as a quaint, family-owned shop rooted in age-old recipes passed down through generations.
Marco Bianchi, our pioneering founder, mastered pizza-making by studying with seasoned pizzaiolos in Naples, the home of pizza. After her time in Italy, she returned to the UK, intent on capturing the essence of classic Italian pizza using age-old practices and the best ingredients available.
Our initial 12-seat eatery has expanded to become a cherished establishment, yet we've stayed true to our origins, continuing to employ traditional wood stove methods, preparing our dough fresh each morning, and selecting only the premium ingredients.
Now, 'PepperOnionJam' is still in the hands of our family, guided by the Bianchi's second generation, managing a team that shares their enthusiasm. While modern touches have been adopted, we preserve the soul of our enterprise: to make delicious, true-to-roots pizzas that gather people around.
Our Core Beliefs
Premium Ingredients
We are dedicated to acquiring the freshest and high-standard ingredients, partnering with regional growers and Italian suppliers to maintain authentic tastes.
Time-Tested Techniques
Generations-old pizza crafting methods are our cornerstone, from our 48-hour fermented dough to our genuine wood-fired ovens.
Dedicated to the Community
We aim to be more than a dining spot by contributing to local events and fostering a space that welcomes everyone.
Eco-Consciousness
Our commitment to the environment is reflected in our actions, from waste reduction to choosing environmentally friendly packaging and backing sustainable farming.
Our Esteemed Team
Meet the devoted individuals behind our delectable pizzas
Marco Bianchi
Proprietor & Lead Chef
Heir to the original owner, trained in Naples, perfecting our dishes for more than 15 years.
Isabella Garcia
Head Chef
With 12 years of Italian culinary experience, she brings her unique artistry to our authentic seasonal offerings.
Luca Bianchi
Pizza Expert
A native of Naples, Luca has been preparing pizzas to perfection for over two decades and mentors our aspiring pizzaiolos.
Emily Johnson
Operations Manager
Ensures visitors enjoy an unparalleled dining experience, overseeing our welcoming and efficient front-of-house crew.
Jack Wang
Beverage Specialist
Oversees our selection of traditional juices and carefully chosen refreshments that complement our pizza.
Customer Impressions
This is the closest to Neapolitan pizza you can find outside of Italy. The crust is ideally chewy and sports the exquisite charred blisters that can only be achieved by a true wood-fired oven.
David Clark
Admiring 'PepperOnionJam' for their use of local produce and their commitment to eco-friendly practices. Every bite is distinctly flavor-rich. Their seasonal pizzas are always anticipated!
Emma White
I've been a regular for years and the pizzas are always top-notch. The staff makes you feel right at home, and the pizza is divine, living up to its name. Don't pass up the chance to try the Truffle Mushroom variety!
Alex Freeman
Honors & Acclaim
Top Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
Best 50 UK Pizzerias
Nationwide Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Association of Genuine Pizza Napoletana, 2018
Eco-Friendly Business Award
Local Green Business Collective, 2022
Join Us
Discover the authentic taste of Italy in our warm, inviting setting